Il Menù

Classic fried food (chips, panelle, arancinette)

Burrata breaded with corn flour with red datterino cream and basil pesto.

with red datterino tomatoes sauce, buffalo mozzarella and basil caviar.

With pistachio pesto, mortadella, stracciatella and chopped pistachios.

with buffalo mozzarella, red datterino cream, basil pesto and parmesan fondue.

Bao buns with mini Wagyu A5 burgers, tempura sage, black truffle mayo, honey mustard and truffle slices Allergens: 2-4-7-9-13

Bao buns with salmon tartare, teriyaki sauce, tempura prawns, spicy mayo, sriracha and chives. Allergens: 2-3-4-5-7-13

Gustarosso tomato sauce, buffalo mozzarella from Campania, yellow and red datterino tomatoes, basil, extra virgin olive oil and fresh buffalo mozzarella.

Tasted tomato sauce, Fiordilatte Latteria Sorrentino, diced local black aubergines, sprinkling of 24 month old Parmigiano Reggiano DOP, basil, extra virgin olive oil.

Red flavored tomato, Cantabrian anchovies, Nubian garlic, diced caciocavallo cheese, sprinkling of pecorino cheese, fresh breadcrumbs, parsley and fresh oregano from Trapani.

Gustarosso tomatoes, Cantabrian anchovies, fresh oregano, extra virgin olive oil with garlic.

Fiordilatte from Latteria Sorrentino, primo sale, smoked provola from Latteria Sorrentino, spicy Gorgonzola and parmesan fondue.

Gustarosso tomato sauce, Sorrentino dairy fiordilatte, rocket, 24-month Artemano Levoni raw ham, extra virgin olive oil.

Fiordilatte Latteria Sorrentino, Bronte pistachio pesto, Artemano Levoni mortadella, stracciatella, chopped pistachios and basil.

Fried calzone filled with: fiordilatte dairy Sorrentino, cooked ham Branchi, gustarosso tomato, buffalo mozzarella and basil at the end.

Gustarosso tomato sauce, Sorrentino dairy fiordilatte, Branchi cooked ham (raw), basil oil, extra virgin olive oil.

Friarielli stir-fried with garlic and chilli pepper, black pork sausage and smoked provola

Tomato, Fiordilatte Latteria Sorrentino, basil, 24 month old raw ham from Artemano Levoni, parmesan fondue and rocket.

SFINCIONELLO : Mollica fresca, pomodoro gustarosso, cipolla di Giarratana, acciughe del Cantabrico, cacio cavallo di vacca cinisara , olio Evo e origano di Trapani

Blend of 3 whole grain flours available only on Friday, Saturday and Sunday

Fiordi latte dairy Sorrentino, creamed courgettes, buffalo stracciatella flavored with lime, red mazzara prawns marinated in lime, and red prawn bisque.

Fiordi latte dairy Sorrentino, aubergine pesto, crumble of 24 month DOP parmigiano reggiano, aubergine chips, red datterino tomatoes and basil.

Yellow datterino tomato sauce, buffalo mozzarella, Levoni "l'Artemano" 24-month raw ham and stracciatella.

Courgette cream soup, Sorrentino dairy fiordilatte, Branchi cooked ham (raw), courgette chips and provolone del monaco fondue.

Sorrentino dairy fiordilatte, smoked salmon, avocado cream, lime-flavoured philadelphia, lemon zest and pink pepper.

Gustarosso tomato sauce, rocket salad, Bresaola Rigamonti, Cinisara cow stracciatella, yellow Vesuvius datterino.

Porchetta flavoured with wood-fired oven, spiced baked potato cubes, sweet and sour Tropea onion, mozzarella fior di latte Sorrentina and truffle oil on the way out

Porcini mushroom cream, buffalo mozzarella. On the way out speck, walnuts, organic acacia honey and parmesan fondue flavored with saffron!!!

Cream of red pumpkin flavored with rosemary, buffalo mozzarella from Campania, spicy gorgonzola. Spicy capocollo on the way out, sprinkled with caciocavallo di vacca cinisara. Extra virgin olive oil

Black truffle cream, Cinisara cow's mozzarella fiordilatte, organic courgette cream and black truffle flakes

Blend of 3 whole grain flours

Allergens: 2-4-6-7-10-11-14.

Chocolate almond cake flavored with orange and rum with vanilla ice cream quenelles

Coconut semifreddo on a bed of white chocolate and decorated with caramel, caramelized almonds and pistachios and dark chocolate flakes.

Mango semifreddo with strawberries, berries, red fruit sauce, yellow peach sauce, strawberry crumble and passion fruit.

Cream puffs with orange custard on a bed of white chocolate, almonds and caramelized pistachios.

Pistachio Éclaire, with white chocolate and toasted pistachios.

White chocolate with berries, their sauce and almond paste crumble. Allergens: 7-10-11-12-13.

Cannoli shell crumble, Cinisara cow ricotta mousse, dark chocolate and orange peel

Cheesecake guarnita a scelta con Nutella, Nutella di pistacchio, salsa ai frutti rossi e crumble di “Digestive biscuit”.

Fragole, Ananas, frutti rossi in bella vista